Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

SANDEEP

RESTURENT MANAGER
KARNAL,HARYANA
SANDEEP

Summary

Strategic-thinking individual experienced in turning low-performing organizations into top revenue producers. Offering engaging and pleasant personality with expertise improving customer relationships. Innovative and experienced individual with expertise in project management and creative problem-solving. Skilled in project coordination, film crew management and innovative solution development. Committed to creating engaging and meaningful content for viewers. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

9
years of professional experience

Work History

PARM INTERNATIONAL SARL
DAKAR, SENEGAL

RESTURENT OWNER/ RESTURENT GENERAL MANAGER
08.2014 - Current

Job overview

  • Evaluated company documentation to verify alignment with regulatory requirements
  • Worked flexible hours across night, weekend and holiday shifts.
  • Developed and maintained courteous and effective working relationships.
  • Worked effectively in fast-paced environments.
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Strengthened communication skills through regular interactions with others.

Education

PUNJAB COLLEGE OF ENGINEERING & TECHNOLOGY
, LALRU MANDI S.A.S Nagar Punjab

M. Tech from CAD/CAM
08.2013

DOON VELLY ENGINEERING COLLEGE
, KARNAL, HARYANA

B. Tech. from Mechanical Engineering
09.2008

GOVT SR. SEC. SCHOOL BARA GAON KARNAL
, BARA GAON KARNAL

SECONDRY SCHOOLING
04.2002

Skills

  • Staff Supervision
  • Menu Development
  • Effective Customer Service
  • Supply Management
  • Equipment Preparation
  • Food Service Operations
  • Safe Food Handling Practices
  • Special Requests
  • Staff Scheduling
  • Nutrition Requirements
  • Performance Monitoring
  • Food Production Management
  • Inventory Management
  • Cooking Procedures
  • Quality Control Guidelines
  • Inventory Counts
  • Customer Satisfaction
  • Disciplinary Action
  • Special Assignments
  • Suggestive Selling
  • Food Safety and Sanitation
  • Manage Promotions
  • Managing Reservations and Large Parties
  • Monitoring Food Preparation
  • Menu Pricing and Writing
  • Investigating Complaints
  • Service Delivery Management
  • Managing Deliveries
  • Equipment Maintenance
  • Maintain Food Safety
  • Developing Special Dishes and Recipes
  • Fire Safety Regulations
  • Staffing and Sales Reporting
  • Catering Services

Timeline

RESTURENT OWNER/ RESTURENT GENERAL MANAGER

PARM INTERNATIONAL SARL
08.2014 - Current

PUNJAB COLLEGE OF ENGINEERING & TECHNOLOGY

M. Tech from CAD/CAM

DOON VELLY ENGINEERING COLLEGE

B. Tech. from Mechanical Engineering

GOVT SR. SEC. SCHOOL BARA GAON KARNAL

SECONDRY SCHOOLING

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SANDEEP RESTURENT MANAGER