Rosenette KANE
Public Health Nutritionist
Profil professionnel
With Master's degree in Public Health Option: Nutritional Policies, another Master's degree in Food Security, and a Bachelor's degree in Food Technology, I was able to ensure the planning, implementation and monitoring of successful development projects targeting the most vulnerable populations. My main objective is to contribute to the reduction of populations vulnerability, particularly women and young children, by improving their nutritional and health status based on food and health systems to promote their resilience and well-being.
Vue d'ensemble
10
10
years of professional experience
8
8
years of post-secondary education
1
1
Certification
Expérience
Programming and Training Specialist for Health
Peace Corps Senegal
Senegal
12.2024 - Actuel
- Programming and Supervision of Volunteers in service
- Monitoring and reporting, site development
- Training design, sessions facilitation and volunteers' support in technical area
- Partnership with health system, community and organizations
- Volunteers coaching on maternal and child health area
- Collaboration with team and colleagues
National Coordinator Vitamin A Supplementation Project (VAS)
Helen Keller International
Dakar
12.2022 - 11.2024
- National coordination with Ministry of Health and the Nutrition and Child Survival Committee and others stakeholders
- Coordination of VAS implementation activities, supervision of field staff
- Budget monitoring
- Organization of large-scale workshops
- Project reporting
- Team manager
Infant and Young Child Feeding (IYCF) Research and Evaluation Project Officer
Helen Keller International
Dakar
05.2020 - 11.2022
- Infant and young child feeding research and evaluation (IYCF), knowledge of IYCF guidelines
- Conducting training on IYCF for health district teams in the Dakar Department - SBCC
- Post-training supervision of the health districts, identification of points for improvement in nutrition actions
- Advocacy: Follow-up of the file for the signature of the Draft Decree on the Marketing of Food for Infants and Young Children in Senegal; Collaboration with the Stakeholders (Ministry of health, UNICEF, etc.)
- Evaluation of the labeling practices of complementary foods under the WHO-EURO 2019 Nutrient Profiling Model (NPM)
- Budget planning and monitoring with Burn rates and Scors-Card development
- Participation in the development of the National Guide: Mother, Infant and Young Child Feeding
- Participation in the planning and implementation activities of the Stronger with Breastmilk Only Initiative (SWBO)
Nutrition Technical Assistant
01.2019 - 01.2020
- Implementation of surveys on the Nutrition Sentinel Sites, field supervision
- Training of investigators on data collection tools
- Strong collaboration with all nutrition stakeholders including UNICEF.
- Conducting IYCF training for the health district and Regional Management Teams
- Monthly reporting
- Senegal November 2019: Training on the Harmonized Framework (HF) Manual 2.0 and participation in Senegal Analyses on Food security
Intern in charge of coordinating the evaluation of the project "Improving Resilience and Nutrition of Vulnerable Populations in Mali"
FAO
Bamako
01.2018 - 12.2018
- Monitoring (Design of evaluation tools (Qualitative and Quantitative in Nutrition and Food Security)
- Planning and data collection (drafting of terms of reference, training of interviewers on KoBo Toolbox, monitoring and data analysis- Drafting of the evaluation report
- Writing of the Master II thesis on the theme: "Evaluation of the effects of the nutrition activities of a FAO project in Mali, one year after the end of the intervention"; defended and approved
Food Security and Livelihoods Program Assistant (SAME)
Executive Secretariat of the National Food Security Council - SE/CNSA
Dakar
01.2015 - 12.2017
- Coordination and Management of Food Security and Livelihoods (SAME) project implementation
- Major interest in the field of Food Security Resilience
- Collaboration with stakeholders
- Participation in Food Security survey analyses
- Participation in drafting of survey protocols and reports
- Supervision of the National Food Security Survey of Senegal 2016 - Kedougou Region: training of interviewers, field monitoring
- Knowledge of the HEA methodology with field surveys and participation in Outcomes Analysis
- Writing of Master II thesis on the theme: "Measuring Resilience to Food Insecurity in the SN06 and SN11 ZMEs of Senegal", defended and approved
Associate Consultant
Catholic Relief Service (CRS)
Senegal
01.2016 - 12.2016
- Evaluation of the SCOPE Project: "Strengthening Community Opportunities for Peace and Equality in Casamance
- Evaluation of the BESAFE Project: "Strengthening Communications on the EBOLA Virus in Senegal and Guinea Bissau
- Planning of the field mission
- Training of interviewers on data collection tools
- Conducting focus groups
- Financial management and management of the team of investigators
Formation
Master II - Public Health, Option: Nutritional Policy
Senghor University
01.2017 - 01.2019
Master II - Prevention and Management of Food Security Risks
Gaston Berger University
01.2014 - 01.2017
Bachelor - Agro-Food Technologies
Gaston Berger University
01.2011 - 01.2014
Compétences
- Knowledges transfer
- Management and Monitoring of Nutrition and Food Security Projects
- Technical support on Maternal and Child Health area
- Teamwork and collaboration
- Supervision
- Team management
- Leadership
- Organizational skills
- Discretion
Websites
Informations complémentaires
Reading, Cooking, Sport, Music
Personnalisé
Training of Trainers in Nutrition Education for Francophone Africa - ENAF-FAO course, Dakar, Senegal, 2019-06-01
Langues
French
Bilingue
English
Opérationnel
Arabic
Débutant
Wolof
Bilingue
Affiliations professionnelles
- Pape Famara Camara- Program Manager Health Sector Peace Corps Senegal- pcamara@peacecorps.gov
- Dr. Maty Diagne Camara: Nutrition Professor and former supervisor-Senegal; matydiagnecamara@gmail.com / +221 775667030
- Pr DELPEUCH Francis: Nutrition Expert - UMR Nutripass, IDR Montpellier-France; francis.delpeuch@ird.fr
Certificats
Certificat for Attendance: Global Symposium on Soils for Nutrition, FAO July 2022
➢ MOOC Reseach4life - FAO 2019 : Fundamentals of Online Research in Agriculture (AGORA)
➢ UNDSS – Security United Nations : BSAFE 2019
➢ MOOC Univerity of Missouri USA-2018 : Degree IBDL (International Business Driving License)
➢ MOOC University of Lille-Paris 2018 : Diplôme C2i (Computer and Internet Certificate) Level 1
Chronologie
Programming and Training Specialist for Health
Peace Corps Senegal
12.2024 - Actuel
National Coordinator Vitamin A Supplementation Project (VAS)
Helen Keller International
12.2022 - 11.2024
Infant and Young Child Feeding (IYCF) Research and Evaluation Project Officer
Helen Keller International
05.2020 - 11.2022
Nutrition Technical Assistant
01.2019 - 01.2020
Intern in charge of coordinating the evaluation of the project "Improving Resilience and Nutrition of Vulnerable Populations in Mali"
FAO
01.2018 - 12.2018
Master II - Public Health, Option: Nutritional Policy
Senghor University
01.2017 - 01.2019
Associate Consultant
Catholic Relief Service (CRS)
01.2016 - 12.2016
Food Security and Livelihoods Program Assistant (SAME)
Executive Secretariat of the National Food Security Council - SE/CNSA
01.2015 - 12.2017
Master II - Prevention and Management of Food Security Risks
Gaston Berger University
01.2014 - 01.2017
Bachelor - Agro-Food Technologies
Gaston Berger University
01.2011 - 01.2014
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