Rochandry Hurth GAMBOU ILESSA

• Evaluate the cost and quality of products or services; purchase contracts;
• Consult suppliers and review quotes;
• Evaluate the needs and specify the equipment, materials and supplies to be purchased;
• Track orders;
• Establish purchase orders and purchase requests
• Resolve issues and improve operations by providing exceptional service.
• Transmission and communication of information to employees in a clear manner in order to facilitate the continuity of operations.
• Developing interpersonal skills by establishing positive relationships with others.
• Adaptability and efficiency in learning new concepts.

• Receive and control the goods;
• Manage reservations and mailings;
• Manage the commissary stock;
  Plan reservations and room occupancy;
• Control and collect deferred payments;
• Place orders with outside suppliers
• Creation of marketing materials (brochures, flyers) to promote the services offered to potential customers.
• Development of a solid relationship with customers

through personalized communication attentive to their needs.

• Collaboration with other service providers (caterers, photographers) during events organized by the company.
• Regular performance assessment and implementation of improvement plans for employees.
• Receive and guide customers

• Greet and guide customers;
• Manage commissary stocks;
• Prepare invoices and collect deferred payments;
• Manage reservations and mailings
• Management of administrative tasks: data entry, classification, archiving and scanning of documents, writing of meeting minutes.
• Conduct research and analysis to support team projects.
• Assistance from experienced employees in their daily work.