Elisa Milanesi

-Led the creative direction of the pastry department, developing unique and seasonal desserts.

-Planned and managed daily and weekly production schedules

-Trained and supervised pastry team members

-Designed and crafted rotating and seasonal dessert menus

-Prepared a wide range of baked goods, including modern and traditional cakes, individual desserts, petit fours, and viennoiseries.

-Coordinated warehouse organization and inventory management to maintain optimal stock levels.

-Daily and weekly production planning

-Developed an innovative breakfast line with new pastry products, increasing customer offerings and sales.

-Designed and crafted rotating and seasonal dessert menus

-Prepared a wide range of baked goods, including modern and traditional cakes, individual desserts, petit fours, and viennoiseries.

-Coordinated warehouse organization and inventory management to maintain optimal stock levels.

-Daily and weekly production planning

-Implemented efficient production techniques, reducing waste and improving overall pastry quality.

-Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.

-Prepared a wide range of baked goods, including modern and traditional cakes, individual desserts, petit fours, and viennoiseries.

-Maintained a clean and organized workspace, adhering to health and safety regulations.

-Oversaw machinery maintenance and ensured efficient use of equipment in the kitchen.

-Managed cash handling, stock replenishment, and overall store operations, ensuring smooth daily functioning.

-Played a pivotal role in the conceptualization and execution of plated desserts for high-end restaurant menus.

-Reduced food waste through implementing proper food handling and storage techniques.